Description
This simple air fryer grilled cheese takes minutes to make and comes out crispy and golden exterior, completely melted inside, with large strings of gooey cheese!
- 3 Tablespoons Butter, softened
- 4 slices of Bread (I used sourdough)
- 3 ounces Cheddar cheese, shredded
- 3 ounces Mozzarella cheese, Gruyere, or Monterey Jack cheese
- Preheat the air fryer to 370F.
- Unfold one slice of bread with butter, masking one aspect fully.
- Place the bread butter aspect down on the air fryer grate.
- High with equal quantities of each cheeses.
- Butter one aspect of the second slice of bread and place it on prime of the cheese, with the butter aspect up.
- In case your bread is skinny, add a toothpick to maintain the bread from blowing off.
- Prepare dinner for 4-5 minutes, then flip and cook dinner for an additional 4 minutes. In the event you like your bread extra toasted, you may add one minute at a time.